High school biology
- Elements and atoms
- Introduction to carbohydrates
- Introduction to proteins and amino acids
- Introduction to lipids
- Introduction to nucleic acids and nucleotides
- Introduction to vitamins and minerals
- Biological macromolecules review
- Biological macromolecules
Introduction to proteins and amino acids
Introduction to proteins as polymers of amino acids (monomers).
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- Are proteins and polypeptides both considered polymers? Our teacher taught us that polymers and polypeptides are interchangeable and mean the same thing.(15 votes)
- Polypeptides are polymers linked by peptide-bondings (are they called so in English?) and are often called proteines. Plastic for example consists of polymers, but is not a polypeptide.(21 votes)
- According to Google a Micrometer is one millionth of a meter,not one thousandth,who is right?(0 votes)
- Sal said one thousandth of a millimeter not meter.(8 votes)
- There are so many terms here... Monomer, polymer, polypeptide, amino acid, etc. Any good way to remember which is which?(3 votes)
- Focus on the beginnings of the words. Monomers and polymers are easy to remember because mono means one and poly means many. Furthermore, polypeptides are just many peptide bonds.(8 votes)
- At4:35, can you use another letter besides R?(2 votes)
- R is the most common letter used to denote the group that changes in an Amino Acid. Technically, you could change it, but most people wouldn't understand what you were referring to.(9 votes)
- In what is Chaperonin found?(4 votes)
- Proteins reported having chaperone activity were initially discovered as those overexpressed during heat shock and hence were named as the heat shock proteins (Hsp). Apart from heat shock, other stress condition such as carbon, nitrogen, or phosphate limiting conditions were also known to induce molecular chaperones.
Type I chaperonins are found in the cytoplasm of prokaryotes and in the mitochondrion and chloroplast of eukaryotes.
- Is the process by which these monomers form polymers or chains similar to catenation ?
Or is it something completely different?(3 votes)
- The monomers combine with each other using covalent bonds to form larger molecules known as polymers. In doing so, monomers release water molecules as byproducts. At the same time, the monomers share electrons and form covalent bonds. As additional monomers join, this chain of repeating monomers forms a polymer.(3 votes)
- At5:05-5:20or thereabouts, why does the amino-acid on the left have an extra H opposite the R, compared to the amino-acids on the right where the R groups have been circled? Didn't he say the tops parts are always the same and just the R groups differ between amino-acids?(4 votes)
- It is not an extra H, that H really exists there.
Why you cannot see it on the right?
Because thsoe are different way of writing structural formula - Fischer projections - and they assume you drew H (meaning no need for denoting every single H).
On the right, R groups are circled.(0 votes)
- Can proteins be non-biological?(3 votes)
- With protein having major rolls in our systems does it mean to much protein don't have side effects?(2 votes)
- I do not know what you mean by side-effects?
Proteins produced in human body are not artificially ingested as pills - so they can create adverse effects. Not even xenobiotics - foreign bodies in the human body.
It depends on which protein you are talking about.
For example, snake venom is also protein, cholinesterase, which affects our neural system and causes spasm - ultimately death. Those are naturally synthesized proteins (in snake body) but fatal for us.(1 vote)
- At what point does a molecule become a macromolecule? How many atoms must a molecule have to be considered a macromolecule?(2 votes)
- macromolecules are composed of thousands of bonded atoms. i dont know if there's a specific number of atoms, but they are very large compared to micromolecules(1 vote)
- [Instructor] What we're going to do in this video is talk about proteins, and some of you all might already be familiar with them, at least in some context. If you look at any type of packaging on food you'll oftentimes see a label that has protein listed and a certain number of grams per serving, and some of you who might be athletically inclined might associate it with things that help you build muscle. And none of that is incorrect, but as we'll see in this video and in many future videos, proteins are involved in almost every, single biological process and every, single living organism. And if we ask ourselves what are they, well, they're biomolecules. They're molecules found in biological systems. And they're large biomolecules. We could call them macro molecules, molecules, which is just referring to they're made up of many, many, many, many, many atoms. These right here are pictures, two different views, of the chaperonin protein, and this is, the chaperonin protein is roughly 800,000 times the mass of a hydrogen atom. So it's going to contain tens of thousands of atoms which would very much make it a macro molecule. Now one thing to be careful of, even though these are very, very large on a molecular scale, even the largest protein we know of, titan, is about one micrometer in length, and that's much larger than this chaperonin here. And a micrometer is one thousandth of a millimeter. So even the largest proteins are microscopic. Now another way to think about proteins is what they are made up of. So some proteins are made up of a single chain of something called amino acids, and things like chaperonin are made up of multiple chains of amino acids. So in a little bit I'll show you some particular amino acids but for now just think of them as the building blocks of proteins. So let's say that's an amino acid and then it will bond to another amino acid, and it's not just one type of amino acid and they can form these really, really, really long chains. And so let me be very clear, this is an amino acid, and it's called that because it contains an amine group, which you don't have to worry about for now, and they are the monomers that form the polymers of what's known as polypeptide chains. So these are monomers. You connect them together, and you could keep going, you could have hundreds or even thousands of these, and so this whole thing right over here you can consider to be a polymer, and a chain of amino acids, the polymer of amino acids is known as a polypeptide. Polypeptide. And sometimes a polypeptide chain is a protein, but sometimes a protein can be made up of multiple polypeptide chains put together. And what happens is after these amino acids connect or bond to each other, they bend and they form the shape of these proteins. So you can imagine the chaperonin protein right over here, it has these chains of amino acids that bend, that have a conformation that form the shape, and that's really what gives proteins their power. And as I mentioned, proteins are involved in almost every, single biological function. They play a structural, structural role. They play a mechanical role. When your muscles contract, you have actin and myosin proteins interacting with each other so that your muscle contracts. They can act as enzymes, which we will talk about in a lot more depth in future videos. Enzymes help catalyze reactions. They help biological, biochemical reactions happen in biological systems. They can be involved with the immune system. They could be involved with signaling. They can send signals from one part of the body to another, or they can be receptors on cells that receive signals. So proteins are incredibly, incredibly important. Now with that out of the way, let's dig a little bit deeper into the building blocks of proteins, the monomers that build up the polymers that are polypeptides, which could be proteins or which could be used to build up proteins. So what we see on the left here is a typical structure of an amino acid. Notice you see some oxygens, you see some hydrogen, some carbons, and nitrogen. And then bonded to this carbon right over here you see this R. And you say what element is that. Well, this is not an element. This is referring, this is kind of a placeholder for a side chain, which differentiates the common amino acids. And you see some of the common amino acids in this diagram right over here. And you can see what the R would be. For this arginine right over here, that R group would be this part, and you don't have to understand the biochemistry of it in too much detail, but you can see that they all have this top part in common, but then they all have a different R group right over here. And it's different sequences of these amino acids that give us the diversity of all of the proteins that we have in biological systems of all of the various shapes. And it really, really, really, really is amazing. I mean, just going back to this picture of chaperonin which is involved with helping other proteins get their shape, it chaperones the protein folding process, so to speak. Just think about the complexity. This looks like a complex machine, but it forms naturally in biological systems. And as we explore more and more biology, we keep seeing these fascinating proteins that look like these incredible systems that really boggle the imagination.